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Carrabba’s Sausage Lentil Soup is a scrumptious and hearty soup good for a chilly day. One chew and you’ll fall in love with this straightforward soup.
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Typically, all you want for an unbelievable meal is scorching soup and a hunk of crusty bread. Carrabba’s Sausage Lentil Soup is straightforward to make, easy-to-store, cheap, and oh, so scrumptious.
It’s the right lunch to take with you to work or take pleasure in as a lightweight supper at dwelling throughout these colder months.
This dish proves you don’t have to have a pantry filled with unique spices, spend some huge cash, or be an incredible prepare dinner to make soul-satisfying meals. It’s additionally a perfect recipe for anybody who desires to save lots of time by prepping meals upfront.
Not solely does lentil sausage soup get higher over time within the fridge, nevertheless it freezes amazingly nicely. So, make a double and even triple batch, and you’ll eat nicely all winter lengthy.
The elements for this sausage and lentil soup are:
White onionCarrotCeleryGarlicSaltButter or olive oilItalian sausageChicken brothItalian seasoningCanned diced tomatoesBrown lentils
When you choose, you should utilize bouillon cubes or Better Than Buillion as a substitute of the hen broth.
You should use bulk or sausage within the casing. When you go along with sausage within the casing, reduce into quarter-inch cubes earlier than cooking. The sort with a thick fennel taste is the most effective one to get. Or you’ll be able to make your own Italian sausage.
For a lighter model, strive utilizing Italian-style turkey sausage as a substitute.
Listed here are the recipe steps for making Carrabba’s Sausage Lentil Soup:
Warmth a heavy-bottom soup pot or giant saucepan on the range over medium warmth.Whereas the pot warms up, reduce the onions, carrots, and celery into small cube.Put the butter or vegetable oil into the pot and add the diced greens.Prepare dinner the greens, often stirring till the onions flip clear.Cube the sausage into small items and add it to the pot.Saute the sausage till browned.Dump out any extra grease earlier than stirring within the diced tomatoes and Italian seasoning. Let the tomatoes caramelize barely.Whereas the tomatoes are cooking, rinse off the brown lentils and allow them to drain in a colander within the sink.Pour within the hen inventory and permit the soup to return to a boil.Stir within the brown lentils and cut back the warmth. Cowl the pot with a tight-fitting lid and simmer for about an hour. Stir the soup occasionally and add water as wanted.Flip off the warmth and let the soup sit for about 10 minutes earlier than serving.
Who doesn’t like to return dwelling to a pleasant bowl of heat soup? You possibly can simply convert this lentil sausage soup recipe from the stovetop to a sluggish cooker with a couple of modifications.
Sauté the sausage in a pan on the range in oil.Switch the cooked sausage to the sluggish cooker.Add all the remaining elements.Prepare dinner on the low setting for six to eight hours or till the lentils are tender.
Wish to have a creamy, thick soup? Right here’s what you are able to do:
Strive pureeing some or all the soup for a thicker consistency. Use an immersion blender when you have one. Bear in mind, by no means fill the highest of a blender greater than a 3rd full when mixing scorching elements and watch out of splattering.
Serve in a small cup for the starter or a giant bowl for the primary course.
This soup goes completely with a slice of fine bread or breadsticks, somewhat grated parmesan cheese, and a few evenly sauteed spinach or Swiss chard as a garnish.
Cool the soup completely earlier than storing it within the fridge or freezer. Attempt to cool the soup as shortly as potential by eradicating it from the pot and placing it in a steel mixing bowl. Float the blending bowl in a bigger bowl half filled with ice water. Stir always.
As soon as cool, switch the soup to an hermetic container and retailer within the fridge for as much as 3 days,
Sure. You possibly can freeze in a freezer-safe container or bag for 3 to 4 months.
It’s best to reheat the soup on the stovetop, however you’ll be able to reheat it within the microwave, as nicely.
To reheat on the range:
Thaw the soup in a single day within the fridge or use the short defrost choice within the microwave.Pour the thawed soup right into a pan and stir in some water or hen inventory if the soup is thick.Slowly heat the soup on medium-low warmth.
To reheat within the microwave:
Thaw the soup in a single day within the fridge or use the short defrost choice within the microwave.Pour the thawed soup right into a microwave-safe bowl and stir in water or hen inventory if vital.Cowl and microwave for a minute. Give the soup a stir and warmth for one more 30 seconds. Examine the temperature of the soup and proceed heating in 30-second increments till scorching.
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